{"title":"Pastry Flour","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eProfessional pastry and viennoiserie flours from Le Sinfonie. Eight precision flours for croissants, panettone, puff pastry, sourdough, and more.\u003c\/p\u003e","products":[{"product_id":"pan-di-spagna-sponge-cake-flour","title":"Pan di Spagna","description":"\u003cp\u003e\u003cstrong\u003eType 00 · Soft Wheat Flour · Sponge \u0026amp; Baked\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIdeal for sponge cakes, choux, muffins, phyllo, and light fried specialties. Low elasticity and excellent extensibility support proper expansion during baking. Suited for chemical and physical leavening and short yeast fermentations; absorbs and retains syrups well for moist, tender results.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTechnical specifications\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 14% (min)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP\/L:\u003c\/strong\u003e 0.60 (±0.10)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarinograph:\u003c\/strong\u003e absorption 60% (min), stability 17 min or more\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstensograph (135 min):\u003c\/strong\u003e value 155 (±10)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e 10 kg (22.2 lb)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Le Sinfonie","offers":[{"title":"10 kg (22.2 lb)","offer_id":53102155825376,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0807\/6220\/8480\/files\/af-pan-di-spagna-usa.png?v=1781829077"},{"product_id":"magistrale-strong-flour-for-sourdough-panettone","title":"Magistrale","description":"\u003cp\u003e\u003cstrong\u003eType 00 · Soft Wheat Flour · Long Leavening\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIdeal for long-fermentation specialty baked goods like panettone, veneziane, focaccia, and pandoro. Formulated for doughs enriched with butter, eggs, and other rich ingredients, delivering stable, balanced fermentation through extended proofing without excessive elasticity or resistance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTechnical specifications\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 14% (min)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP\/L:\u003c\/strong\u003e 0.60 (±0.10)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarinograph:\u003c\/strong\u003e absorption 60% (min), stability 17 min or more\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstensograph (135 min):\u003c\/strong\u003e value 155 (±10)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e 10 kg (22.2 lb)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Le Sinfonie","offers":[{"title":"10 kg (22.2 lb)","offer_id":53102156087520,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0807\/6220\/8480\/files\/af-magistrale-usa.png?v=1781829081"},{"product_id":"croissant-lamination-viennoiserie-flour","title":"Croissant","description":"\u003cp\u003e\u003cstrong\u003eType 00 · Soft Wheat Flour · Laminated Dough\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFormulated for croissants, puff pastry, choux, and soft fried specialties. Balanced elasticity and extensibility for easy shaping and handling. Performs well in long and indirect fermentations, supports lamination after extended resting, and delivers consistent volume and structure through proofing and baking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTechnical specifications\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 13.5% (min)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP\/L:\u003c\/strong\u003e 0.60 (±0.10)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarinograph:\u003c\/strong\u003e absorption 57% (min), stability 17 min or more\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstensograph (135 min):\u003c\/strong\u003e value 140 (±10)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e 10 kg (22.2 lb)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Le Sinfonie","offers":[{"title":"10 kg (22.2 lb)","offer_id":53102157234400,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0807\/6220\/8480\/files\/af-croissant-usa.png?v=1781829082"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0807\/6220\/8480\/collections\/af-brand-lesinfonie.jpg?v=1780871783","url":"https:\/\/agugiarofignausa.com\/collections\/pastry-flour.oembed","provider":"AF","version":"1.0","type":"link"}