{"product_id":"oro-high-strength-tipo-00-pizza-flour","title":"Oro","description":"\u003cp\u003e\u003cstrong\u003eType 00 · Soft Wheat Flour\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSuitable for direct and indirect doughs requiring elasticity and strength through long leavening. Performs well in cold-temperature maturation and controlled-environment fermentation. Recommended for sourdough starter refreshments and preferments such as biga and poolish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTechnical specifications\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 14% (min)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAsh:\u003c\/strong\u003e 0.55% max (Type 00)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoisture:\u003c\/strong\u003e 15.5% max\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHagberg falling number:\u003c\/strong\u003e 280 (min)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstensograph:\u003c\/strong\u003e energy 145 (±10), ratio 1.8 (±0.3)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarinograph:\u003c\/strong\u003e absorption 58.5% (min), stability 17 min\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e 10 kg (22.2 lb)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Le 5 Stagioni","offers":[{"title":"10 kg (22.2 lb)","offer_id":53102153859296,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0807\/6220\/8480\/files\/af-oro.png?v=1781829067","url":"https:\/\/agugiarofignausa.com\/products\/oro-high-strength-tipo-00-pizza-flour","provider":"AF","version":"1.0","type":"link"}