{"product_id":"superiore-tipo-00-pizza-flour","title":"Superiore","description":"\u003cp\u003e\u003cstrong\u003eType 00 · Soft Wheat Flour · High Strength\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSuitable for direct and indirect doughs requiring high elasticity through long leavening. Particularly recommended for doughs undergoing cold-temperature maturation and controlled-environment fermentation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTechnical specifications\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 13% (min)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAsh:\u003c\/strong\u003e 0.55% max (Type 00)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoisture:\u003c\/strong\u003e 15.5% max\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstensograph (135 min):\u003c\/strong\u003e energy 125 (±15), ratio 1.7 (±0.3)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarinograph:\u003c\/strong\u003e absorption 57% (min), stability 13 min\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e 10 kg (22.2 lb)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Le 5 Stagioni","offers":[{"title":"10 kg (22.2 lb)","offer_id":53102153171168,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0807\/6220\/8480\/files\/af-superiore.png?v=1781829064","url":"https:\/\/agugiarofignausa.com\/products\/superiore-tipo-00-pizza-flour","provider":"AF","version":"1.0","type":"link"}