The centuries are ours.
Molini Agugiaro & Figna · Italy, since 1831

The centuries are ours. The mastery is yours.

Technical Italian flours and mixes, engineered for results you can count on, every time.

Technical Italian flours and mixes, engineered for results you can count on, every time.

600+ years of milling · 96 countries · one obsession with the grain
Centuries of milling wisdom, carried forward Curtarolo · Collecchio · Magione
Modern Artisans

Centuries of milling wisdom, carried forward by generations

Two great Italian milling families. One uncompromising devotion to the grain.

The Agugiaro family acquired a historic Curtarolo mill in 1831 and created Le 5 Stagioni, the world's first brand of technical flours dedicated to pizza.

The Figna family built their Collecchio tradition over ten-plus generations, a precision culture serving the most demanding professional kitchens.

Together they run three advanced facilities, Curtarolo (Padova), Collecchio (Parma), and Magione (Perugia), housing nine mills: three stone, six cylinder.

600+
Years of milling
96
Countries served
9
Mills / 3 facilities
200+
Product references
300k+
Tons milled / year

100% Renewable Energy

All three production facilities run entirely on renewable sources, with zero fossil-fuel dependency across the full milling operation.

FSC-Certified Packaging

Every bag uses a plastic-free Qwarzo coating with no intentionally added PFAS. Responsible packaging from source to shelf.

18,000 trees, planted
Il Bosco del Molino · The Forest of the Mill

18,000 trees, planted in front of the mill.

Inaugurated on Italy's National Tree Day, Il Bosco del Molino spans 18,000 trees across 13 hectares at Collecchio, designed to absorb up to 220 tons of CO2 a year and offset the combined emissions of all production plants.

An actual forest, on actual land, grown with precision agriculture and maintained without plastic, open to employees and local schools.

The same hands that mill the flour planted the trees.

Beyond the Bag

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From Italy to your kitchen

Six centuries of milling, now in the United States

From the certified tradition of Naples to high pastry and professional mixes, there is an Agugiaro & Figna flour built to carry your craft.