Naturally Perfect Mixes · Gran Pro Line by Bachour
Engineered bases. Endless ideas.
Professional baking mixes that reduce production time, simplify leavening, and lower the technical barrier to consistent, high-quality results.
In Italian, farina means flour. The name means more: far-idea, let your ideas go far.
Fewest possible ingredients
Always natural
Freezer friendly
Consistent, every batch
A professional tool, not a shortcut.
Every mix starts where Agugiaro & Figna starts: with grain selection, milled at one of our own facilities, then developed and approved with Chef Bachour.
Milled, not just mixed
Built on flour milled in our own facilities, to the same wheat-selection standards as the professional lines.
Shortest ingredient list
Carefully chosen components working in synergy: performance and consistency with genuine simplicity.
Freezer friendly
Freeze before or after baking and hold quality, batch after batch.
Lower the barrier
Reduce production time and the need for a specialist pastry team, without giving up professional results.
Three mixes. Endless ideas.
Currently available in the U.S., each developed and approved in Chef Bachour's own kitchen.
Made with Gran Cake Pro
For Soft, Melt-in-the-Mouth Cakes
Gran Cake Pro
Consistently soft, tender cakes with a fine, uniform crumb and a delicate, melt-in-the-mouth texture. Freeze before or after baking for full production flexibility.
Makes: lemon plumcake · layer cakes · muffins
Customize with cocoa, nut pastes, chocolate chips, or candied fruit.
Made with Gran Croissant Pro
For Soft, High-Volume Leavened Pastries
Gran Croissant Pro
Supports lamination with butter or margarine for excellent layering and structure, with a well-developed, airy crumb and outstanding volume. Freezer friendly for production.
Makes: croissants · Danish · maritozzo
Reliable results in professional viennoiserie and laminated dough applications.
Made with Gran Lieviti Pro
Tradition-Inspired Performance
Gran Lieviti Pro
Consistent quality with simple processing. Customize it to enhance your own aromatic profile and keep your signature. A soft, airy crumb that preserves its character over time.
Makes: panettone · pandoro · veneziane
Dependable results for great leavened cakes, from a base you can make your own.
From one bag, a whole case
Cakes
Lemon plumcake, layer cakes, muffins, and sponge bases with a soft, even crumb.
Viennoiserie
Croissants, Danish, and maritozzo with clean lamination and airy volume.
Great Leavened Cakes
Panettone, pandoro, and veneziane with a tender, long-keeping crumb.
Let your ideas go far
Faridea is available through our distributors and for private label. Talk to us about bringing it to your kitchen.