Naturkraft Verace

Dried Mother Yeast · AVPN Certified

Dehydrated sourdough starter. Produced through a proprietary drying process that preserves the balance of yeasts and lactic acid bacterial strains. Suitable for all dough types. Does not replace commercial yeast but allows a reduction of its percentage in the recipe.

• Usage: 1% to 3% of flour weight
• Packaging: 10 kg (22.2 lb)

Ingredients: Dried wheat sourdough starter, malted soft wheat flour, deactivated yeast. May contain traces of soy, eggs, milk, sesame seeds, mustard.