Oro

Type 00 · Soft Wheat Flour

Suitable for direct and indirect doughs requiring elasticity and strength through long leavening. Performs well in cold-temperature maturation and controlled-environment fermentation. Recommended for sourdough starter refreshments and preferments such as biga and poolish.

Technical specifications

• Protein: 14% (min)
• Ash: 0.55% max (Type 00)
• Moisture: 15.5% max
• Hagberg falling number: 280 (min)
• Estensograph: energy 145 (±10), ratio 1.8 (±0.3)
• Farinograph: absorption 58.5% (min), stability 17 min
• Packaging: 10 kg (22.2 lb)