Pasta Fresca

Type 00 · Soft Wheat Flour

Milled exclusively from the heart of the wheat kernel for exceptional purity and very low ash content. Ideal for artisan fresh egg pasta, a particularly golden color, reduced risk of oxidation, and no graying of the dough. Silky in texture and fast to mix.

Technical specifications

• Protein: 11.5% (min)
• Ash: 0.36% max (very low)
• Moisture: 15.5% max
• Packaging: 1 kg (2.2 lb) & 10 kg (22.2 lb)