Bread & Pasta

Flours for fresh pasta and artisan bread — re-milled durum semolina, dedicated fresh-pasta flour, high-strength Manitoba, leavened-dough flour, and our dried sourdough starter.
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  • Pasta Fresca

    Pasta Fresca

    Pasta Fresca
    $0.00
    $0.00
  • Semola Rimacinata

    Semola Rimacinata

    Semola Rimacinata
    $0.00
    $0.00