Semola Rimacinata

Durum Wheat Semolina · Semola Rimacinata

Produced from selected durum wheat. Delivers excellent extensibility, absorption, and dough strength, with a characteristic golden color. Recommended for extruded pasta production and as an addition to all types of pizza dough.

Technical specifications

• Protein: 12% (min)
• Ash: 0.90% max
• Moisture: 15.5% max
• Farinograph: absorption 63% (min), stability 4 min
• Packaging: 1 kg (2.2 lb) & 10 kg (22.2 lb)