Gran Cake Pro

For Soft, Melt-in-the-Mouth Cakes

Gran Cake Pro is designed for consistently soft and tender cakes with a fine, uniform crumb and delicate, melt-in-the-mouth texture. It allows cakes to be frozen either before or after baking, offering maximum flexibility in production while ensuring consistent quality and dependable results. Simple to use and highly reliable, it can be easily customized with cocoa, nut pastes, chocolate chips, or candied fruit to suit any creative application.

• Packaging: 10 kg (22.2 lb)
• Developed with: Chef Antonio Bachour

Mix for sponge and baked cakes.

Ingredients: Sugar, Wheat Flour (Wheat), Leavening agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Starch), Natural Flavor, Guar Gum, Salt.

Contains: Wheat. May contain: Milk, Egg, Soybeans, Sesame.

Nutrition facts — about 333 servings per container, serving size 2 tbsp (30 g): Calories 110; Total Fat 0 g; Saturated Fat 0 g; Trans Fat 0 g; Sodium 25 mg; Total Carbohydrate 26 g; Total Sugars 16 g (incl. 15 g added sugars); Protein 1 g.

Storage: Keep in a cool, dry place. Product of Italy. Foodservice only; not intended for retail sale.