Gran Croissant Pro

For Soft, High-Volume Leavened Pastries

Gran Croissant Pro is designed to support lamination with butter or margarine, ensuring excellent layering performance and structure. It delivers a well-developed, airy crumb with outstanding volume and a soft, light texture. Suitable for production processes that include freezing, it guarantees reliable results in professional viennoiserie and laminated dough applications.

• Packaging: 10 kg (22.2 lb)
• Developed with: Chef Antonio Bachour

Mix for leavened pastry and croissant.

Ingredients: Wheat Flour (Wheat), Sugar, Dried Egg Yolks (Egg), Coconut Oil Powder (Coconut Oil, Glucose Syrup, Sodium Caseinate (Milk)), Dry Whole Milk (Milk), Salt, Malted Wheat Flour (Wheat), Dried Wheat Flour (Wheat), Sunflower Lecithin, Artificial Flavor, Ascorbic Acid, Hemicellulase, Fungal Alpha-Amylase.

Contains: Wheat, Egg, Milk. May contain: Soybeans, Sesame.

Nutrition facts — about 333 servings per container, serving size 2 tbsp (30 g): Calories 110; Total Fat 1.5 g; Saturated Fat 0.5 g; Trans Fat 0 g; Sodium 160 mg; Total Carbohydrate 21 g; Total Sugars 4 g (incl. 4 g added sugars); Protein 4 g.

Storage: Keep in a cool, dry place. Product of Italy. Foodservice only; not intended for retail sale.