Pastry & Cakes
The pastry chef's range — Le Sinfonie flours for croissants, puff pastry, sponge, biscuits, panettone and frozen dough, plus Faridea semi-finished mixes for panettone, brioche, cakes and shortcrust.
The pastry chef's range — Le Sinfonie flours for croissants, puff pastry, sponge, biscuits, panettone and frozen dough, plus Faridea semi-finished mixes for panettone, brioche, cakes and shortcrust.
